It was a tough competition to be the winner. The public voted out their favourite menu- decided the winner. This competition was the first ever St Andrew’s Day Menu Competition. And, top Scottish chef Craig Wilson has been crowned the winner.
Following a Scotland-wide search Chef Wilson beat off competition from six other culinary talents in a public vote for the national title – ‘Scotland’s St Andrew’s Day Menu 2011′. “St Andrew’s Day is a great time in Scotland, when people come together and celebrate all that is great about the country. During this event, you’ll come across as many as St. Andrews Restaurants and other eateries with their best offer for visitors. Continue reading