‘Scotland’s St Andrew’s Day Winning Menu 2011′
It was a tough competition to be the winner. The public voted out their favourite menu- decided the winner. This competition was the first ever St Andrew’s Day Menu Competition. And, top Scottish chef Craig Wilson has been crowned the winner.
Following a Scotland-wide search Chef Wilson beat off competition from six other culinary talents in a public vote for the national title – ‘Scotland’s St Andrew’s Day Menu 2011′. “St Andrew’s Day is a great time in Scotland, when people come together and celebrate all that is great about the country. During this event, you’ll come across as many as St. Andrews Restaurants and other eateries with their best offer for visitors.
Championing Scotland’s outstanding natural larder and the finest locally sourced ingredients, the public’s favourite menu includes a delicious Cullen Skink Risotto followed by a Roast Loin of Lamb, Crispy Haggis and Braised Lamb with Neeps, Tatties. To finish Chef Wilson has created an Oatmeal Shortbread, Glen Garioch Whisky Chocolate, Scottish Marinated Raspberries and Whisky Caramel.